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Ten Products Under $10 Every Kitchen Needs

Fri, 18 May 2012 10:28:40 -0700
You don’t need the salary of a big-time chef to cook like one. Here are the most versatile and essential ingredients for stocking your kitchen—all under $10.
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Portland butchers learn from an Italian master of the craft

Mon, 21 May 2012 14:17:45 -0700
Dario Cecchini has long been an advocate for using all part of an animal -- an approach that resonates in meat-mad Portland -- and comes from a family of butchers with a history going back 250 years.
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Antojitos of Michoacan

Sun, 13 May 2012 05:01:28 -0700
The Pacific Central Mexican state of Michoacan has a distinguished, primarily indigenous, culinary history. Although its most famous traditional dish may be pozole, for me its best gustatory creations are its masa-based antojitos/snacks like corundas, stuffed gorditas, uchepos, and tacos al vapor.
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Nicki Richesin: Conversation With Sophie Dahl About Very Fond of Food

Wed, 25 Apr 2012 11:56:31 -0700
Sophie Dahl took a few minutes to chat about her latest book Very Fond of Food: A Year in Recipes. She discussed her love of home cooking, her famous grandparents, and recent BBC docunk>Read More...

Whole Grains Council Highlights Benefits of Sprouted Grains As ‘Grain of the Month’ for April

Wed, 25 Apr 2012 00:10:33 -0700
TruRoots makes it easy to enjoy organic, gluten-free sprouted and whole grain blends with convenient, shelf-stable products.Livermore, CA (PRWEB) April 25, 2012 TruRoots, a leader in sustainably sourced, GMO-free whole grains and sprouted foods categories, applauds the Whole Grains Council for highlighting the benefits of sprouted grains by noting them as their whole grain of the month for April ...
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5 Questions: 'Top Chef' judge Gail Simmons

Sat, 12 May 2012 00:38:10 -0700
Being surrounded by delicious food all day sounds like a decent way to make a living. And according to Gail Simmons, a judge on Bravo's "Top Chef" and "Top Chef: Just Desserts," it is — but it requires some conscientiousness to not overindulge.
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Mary Ann Esposito: A Cook's Top Five Herbs

Sat, 28 Apr 2012 09:09:46 -0700
If you are as serious a cook as you are a vegetable gardener, then you know that the true flavors of freshly harvested vegetables can get even more palate power by adding fresh herbs.
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Cornbread is king, whether sweet or savory

Wed, 25 Apr 2012 00:24:25 -0700

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